Regardless of your preferences, we have something for everyone to enjoy!
We start with a selection of the classics, the carefully sliced beef/pork/chicken, seafood such as shrimps/squid/scallops, dumplings, tofu, mushrooms, eggs, and more. We harvest our peppers only in fields whose altitudes exceed 3000 meters, and handpick the best for use in our restaurants. And for seasoning, we serve four types of oil: olive oil, sesame oil, pepper oil, and walnut oil – you can always choose your favorite flavor.
Of course, we also include some more fun ingredients, such as the Xiang Hotpot Signature Fish Head, our Crisp Triratna, Ox Tripe/Bone Marrow, Wild Bamboo Fungus, and more! Look below to see our full menu selection.