Being a foodie in Singapore means growing up with a trained tolerance for spicy cuisine, which comes in handy when tackling Malay, Indian, or even Korean dishes. Despite the heat here, it’s an exceedingly common sight to find individuals indulging in all things hot and spicy, with some having the practice to ask for extra chilli slices, oil, flakes, and the like to go with their meal.
Enter Spice World Hot Pot (香天下火锅), where two of Singaporeans’ favourite food choices meet. Combining both spice and hotpot, the establishment hosted its grand opening on April 28, 2018, and is the first of its award-winning franchise to branch into the island after establishing itself in cities like Sydney, New York, and Los Angeles.
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